Kristin Charbo

co-founder & ceo at glonuts | donuts that aren't a day-ender | TARGET Takeoff 2023

〰️

co-founder & ceo at glonuts | donuts that aren't a day-ender | TARGET Takeoff 2023 〰️

Kimberly is the founder of Big Mountain Foods, a pioneering plant-based brand on a mission to make tasty, nutritious, and plant-forward products accessible to all. From her first veggie burger in Vancouver, she’s grown Big Mountain Foods into a trusted name known for its commitment to using simple, wholesome ingredients to create delicious, plant-focused meals. With innovations like the award-winning Cauli Crumble Veggie Grounds, Kimberly is redefining plant-based eating, ensuring everyone can enjoy flavorful food that meets various dietary needs. Dedicated to sustainability, she aims to make Big Mountain Foods zero-waste by 2025 and promotes upcycling as part of their mission to inspire a healthier, more connected world through food.